Rub your steak with your favorite Pixie Chicks blend then try this topper!

1. Cream 1/2 c butter and 1 tsp burgundy wine with a hand mixer
2. Stir in 1 tbsp shallots, 1 tbsp green onion and 1 tsp white pepper
3. Cover tightly and refrigerate.

(Photo credit: allrecipes.com)